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Steak
Candied Bacon
Yield: 4-6 Servings

1/2 CUP DARK BROWN SUGAR
1/2 CUP LIGHT BROWN SUGAR
1 TABLESPOON COARSELY GROUND BLACK PEPPER
20 STRIPS GOOD-QUALITY, THICK-CUT SLAB BACON

In a medium bowl, combine the dark and light brown sugars with the pepper, mixing until well blended. Line two cookie sheets with parchment paper or quick-release foil and spread the sugar mixture over the sheets. Press one strip of bacon at a time into the sugar mixture and then flip it over to coat the other side. Place the bacon strips side by side on the sugar as you finish, to form a single layer in the pan. Repeat with the remaining bacon on the other cookie sheet. Set aside at room temperature for 30 minutes. Preheat the oven to 400°F. Place the cookie sheets in the oven and bake for 15 to 20 minutes, or until the bacon is darkened and cooked through. Remove the sheets from the oven and let cool for 5 to 7 minutes. Once the bacon has cooled and hardened, cut the strips in half. Serve.

 

 
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